Looking for a hearty, comforting dish with a twist? Imagine a cozy evening with friends, where the air is filled with laughter and the delightful aroma of Mexican Street Corn White Chicken Chili wafts through the kitchen. This dish is the perfect companion for chilly nights, festive gatherings, or even a simple weeknight dinner. Inspired by the popular Mexican street corn (elote), this chili brings together traditional flavors in a creamy, savory bowl that warms your heart.
What makes this recipe exceptional is its simplicity and the vibrant flavors that sing with each bite. The combination of grilled corn, tender chicken, and a zesty blend of spices makes this chili unique. Plus, it’s easy to prepare, making it an absolute favorite for gatherings, celebrations, or just a special family meal at home.
Why You’ll Love This Recipe
This recipe isn’t just any chili; it’s an experience! The creamy texture coupled with the sweet and smoky notes of the corn creates an explosion of flavors that you won’t soon forget. It’s also highly customizable, allowing you to adjust spice levels and ingredients based on your preferences. Whether you’re feeding a crowd or enjoying a cozy meal alone, this chili promises satisfaction. Plus, it’s great for meal prep! Make a big batch, refrigerate, and enjoy it throughout the week.
What Does The Recipe Taste Like
Imagine a delightful blend of sweet, smoky, and savory flavors dancing on your taste buds. The grilled corn adds a natural sweetness that perfectly complements the spices, while the creamy base brings everything together, creating a silky mouthfeel. A hint of lime and fresh herbs elevates the dish, making each bite a little celebration of flavors. It’s like falling in love with comfort food all over again!
Ingredients You’ll Need
Main Ingredients
- 2 cups shredded cooked chicken: The protein base of the chili, it adds heartiness and keeps the dish filling.
- 4 cups grilled corn (fresh or frozen): Brings sweetness and texture; the star ingredient that channels the essence of elote.
- 1 onion, diced: Provides a flavorful foundation and sweetness when sautéed.
- 2 cloves garlic, minced: Adds depth and aromatic richness.
- 4 cups chicken broth: The soul of the chili, enriching every spoonful with flavor.
- 1 tablespoon chili powder: Packs in the warmth and complexity.
- 1 teaspoon cumin: Adds an earthy note that enhances the dish.
- 1 cup heavy cream: Creates a luscious, creamy consistency that binds everything together.
- 1 cup cotija cheese: A must for that authentic elote taste; it provides a tangy, salty kick.
- 1 lime, juiced: Brightens the dish and balances out the flavors.
Optional Additions
Feel free to make this dish your own! For a spicier kick, add a pinch of cayenne pepper or diced jalapeños. Black beans can also be a nutritious addition, increasing fiber and enhancing the texture. If you’re seeking vegan options, swap chicken for beans and use coconut cream as a substitute for heavy cream.
Special Garnishes
Garnishing takes this dish to a whole new level! Top your chili with fresh cilantro, a sprinkle of extra cotija cheese, and a drizzle of chili oil or crema for added richness and color. A few lime wedges on the side provide a refreshing burst of flavor with each bite.
Step-by-Step Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the shredded chicken, grilled corn, chili powder, cumin, and a pinch of salt and pepper. Cook for about 2-3 minutes, allowing the spices to bloom.
- Pour in the chicken broth and bring to a gentle simmer. Allow the chili to cook for 15-20 minutes, letting the flavors meld.
- Reduce the heat and stir in the heavy cream and cotija cheese until melted and fully incorporated.
- Finish with lime juice, adjusting seasoning to taste. Cook for an additional 5 minutes.
- Serve hot, garnished with cilantro, extra cotija, and lime wedges on the side.
Recipe Variations
This Mexican Street Corn White Chicken Chili can easily morph to fit your needs. Prefer a vegetarian option? Go for hearty beans, zucchini, and bell peppers instead of chicken. If you’re a fan of different spices, consider adding smoked paprika or oregano for a unique twist. For a creamy vegan rendition, use vegetable broth, canned coconut milk, and avocado in place of cheese for a richly fulfilling result!
Serving and Storage Tips
This chili is best served warm, straight from the pot. It pairs wonderfully with tortilla chips, cornbread, or a crisp salad. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions. To reheat, simply warm on the stovetop over medium heat, stirring until heated through.
Helpful Tips
For best results, use freshly grilled corn, as it adds a distinct sweetness. If using frozen corn, ensure it’s thoroughly thawed before adding to the pot. Don’t skip the lime juice; it’s crucial for balancing flavors! A squeeze extends the freshness, ensuring every bowl bursts with vibrant taste.
Special Equipment
You’ll need a large pot or Dutch oven for this recipe, perfect for sautéing and simmering. A sharp knife and cutting board are essential for prepping your vegetables, and a wooden spoon or spatula will help you stir everything together beautifully. A measuring cup and spoons will ensure accurate ingredients, crucial for a well-balanced chili.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time while still delivering a savory flavor. Just shred the chicken and mix it in at the same stage you would with cooked chicken.
Is it necessary to use heavy cream?
While heavy cream gives the chili a rich, luscious texture, you can substitute it with half-and-half or coconut milk for a lighter or dairy-free option.
How spicy is this chili?
The level of spiciness can be easily adjusted based on your preferences. By controlling the amount of chili powder and opting for less spicy peppers, you can make it mild or increase the heat as desired.
Can I make this chili in a slow cooker?
Yes! Combine all the ingredients (except the cream and garnishes) in a slow cooker and let it cook on low for 6-8 hours. Stir in the cream right before serving.
Conclusion
This Mexican Street Corn White Chicken Chili isn’t just a meal; it’s a slice of culinary tradition served in a bowl, designed to foster connection and warmth among loved ones. Its unique combination of flavors and textures makes it a standout at any gathering, and its easy preparation allows anyone to create a comforting dish without hassle. We encourage you to try this recipe, tweak it to your liking, and share your experiences and adaptations in the comments below. Remember, every bowl of chili has the power to create memorable moments, perfect for chilly evenings or festive gatherings!
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Spicy Mexican Street Corn White Chicken Chili Recipe to Savor
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Savor this spicy Mexican Street Corn White Chicken Chili recipe packed with flavor Perfect for chilly nights or gatherings Easy to make delicious to share
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
