Ultimate Mexican Street Corn White Chicken Chili Recipe
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Author:souzanfood
Total Time:1 hour
Yield:4 servings 1x
Description
Savor the flavors in this Ultimate Mexican Street Corn White Chicken Chili recipe Perfect for cozy nights and packed with delicious ingredients
Ingredients
Scale
1 lb boneless, skinless chicken breasts
1 can (15 oz) white beans
1 can (15 oz) corn
1 medium onion, diced
4 cloves garlic, minced
4 cups chicken broth
1 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
1 cup heavy cream
Optional: Jalapeños, Fresh cilantro, Lime juice
Special Garnishes: Queso fresco, Avocado slices, Chili powder or smoked paprika
Instructions
Begin by heating a large pot over medium heat. Add a splash of olive oil and sauté the diced onion until translucent, about 5 minutes.
Stir in the minced garlic, chili powder, and cumin. Cook for an additional minute until fragrant.
Add the chicken breasts to the pot, followed by the chicken broth. Bring to a gentle simmer and cover. Cook for 15-20 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
Add the corn, white beans, and heavy cream to the pot. Stir to combine, and let it simmer for another 10 minutes to allow the flavors to meld.
Season with salt, pepper, and optional lime juice. Taste and adjust the seasoning as needed.
Serve hot, topped with your choice of garnishes like queso fresco, avocado, and fresh cilantro.
