Spicy Mexican Street Corn White Chicken Chili Recipe to Savor
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Author:souzanfood
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor this spicy Mexican Street Corn White Chicken Chili recipe packed with flavor Perfect for chilly nights or gatherings Easy to make delicious to share
Ingredients
Scale
2 cups shredded cooked chicken
4 cups grilled corn (fresh or frozen)
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 cup heavy cream
1 cup cotija cheese
1 lime, juiced
Instructions
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the shredded chicken, grilled corn, chili powder, cumin, and a pinch of salt and pepper. Cook for about 2-3 minutes, allowing the spices to bloom.
Pour in the chicken broth and bring to a gentle simmer. Allow the chili to cook for 15-20 minutes, letting the flavors meld.
Reduce the heat and stir in the heavy cream and cotija cheese until melted and fully incorporated.
Finish with lime juice, adjusting seasoning to taste. Cook for an additional 5 minutes.
Serve hot, garnished with cilantro, extra cotija, and lime wedges on the side.
