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Milk Bar Pumpkin Caramel Pie

Indulge in Milk Bars Irresistible Pumpkin Caramel Pie Delight


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  • Author: souzanfood
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

Indulge in the irresistible delight of Milk Bars Pumpkin Caramel Pie a perfect blend of flavors thatll satisfy your autumn cravings


Ingredients

Scale
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 3 large eggs
  • 1 pre-baked pie crust
  • ½ cup caramel sauce

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Place your pre-baked pie crust in a 9-inch pie dish and set it aside.
  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, heavy cream, cinnamon, nutmeg, and ginger. Whisk until smooth.
  • Add the eggs one at a time, whisking well after each addition until smooth.
  • Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
  • Bake in the preheated oven for 45-50 minutes until set.
  • Allow the pie to cool completely, then drizzle caramel sauce over the top.
  • Serve with a dollop of whipped cream and any additional garnishes.
    • Prep Time: 30 minutes
    • Cook Time: 50 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350 calories
    • Sugar: 25 grams
    • Fat: 18 grams
    • Saturated Fat: 18 grams
    • Carbohydrates: 45 grams
    • Fiber: 2 grams
    • Protein: 4 grams