Description
Indulge in the irresistible delight of Milk Bars Pumpkin Caramel Pie a perfect blend of flavors thatll satisfy your autumn cravings
1 cup pumpkin puree¾ cup granulated sugar½ cup brown sugar1 cup heavy cream1 teaspoon cinnamon½ teaspoon nutmeg½ teaspoon ginger3 large eggs1 pre-baked pie crust½ cup caramel sauce
Preheat your oven to 350°F (175°C).Place your pre-baked pie crust in a 9-inch pie dish and set it aside.In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, heavy cream, cinnamon, nutmeg, and ginger. Whisk until smooth.Add the eggs one at a time, whisking well after each addition until smooth.Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.Bake in the preheated oven for 45-50 minutes until set.Allow the pie to cool completely, then drizzle caramel sauce over the top.Serve with a dollop of whipped cream and any additional garnishes. - Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 4 grams