Description
Indulge in Delicious Mini Brie Bites wrapped in flaky puff pastry and paired with jam delight Perfect for any gathering or gourmet snack
1 sheet Puff Pastry, thawed8 ounces Brie Cheese1/2 cup Jam (your choice, such as raspberry, apricot, or fig)1 Egg, beaten (for egg wash)Fresh Herbs (optional, such as thyme or rosemary)Crushed Nuts (optional, such as slivered almonds or walnuts)Spicy Jam (optional, like jalapeño pepper jelly)Caramelized Onions (optional)
Preheat your oven to 375°F (190°C).Thaw the puff pastry at room temperature for about 30 minutes, or until soft enough to unfold.On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into squares (about 3×3 inches).Place each square in a greased mini muffin tin or on a baking sheet lined with parchment paper.Place a slice of brie (about 1 ounce) in the center of each pastry square.Add a teaspoon of your chosen jam on top of the brie.Fold the corners of the pastry over the brie and jam, pinching them together to create little parcels.Brush the tops with the beaten egg for a golden finish.Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.Remove from the oven and let cool slightly before serving. - Prep Time: 30 minutes
- minutes: 30
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 11 grams
- Fiber: 1 gram
- Protein: 4 grams
