Easy Mini Cherry Pies Authentic Flavors in Every Bite
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Author:souzanfood
Total Time:50 minutes
Description
Savor authentic flavors with easy mini cherry pies Delicious bites perfect for any occasion A delightful treat everyone will love
Ingredients
Scale
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
1 can (21 oz) cherry pie filling
1 egg, beaten (for egg wash)
Powdered sugar, for dusting (optional)
Instructions
Start by making the pie crust, which is a simple process. In a mixing bowl, combine flour, salt, and sugar. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
Gradually pour in the ice water, mixing until the dough comes together. Don’t overwork it! Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Once chilled, flour your work surface and roll out one disk at a time to about 1/8 inch thick. Use a round cutter or a glass to cut out circles—aim for about 4 inches in diameter.
Place a spoonful of cherry pie filling in the center of half of the dough circles. Be careful not to overflow them!
Top with another dough circle, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch. Remember to cut a few slits in the top crust to allow steam escape during baking.
Brush the tops with a beaten egg for a golden finish. This step adds a lovely shine to your mini pies.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, arrange your mini pies, and bake for 20-25 minutes or until golden brown.
Remove from the oven and let these little beauties cool for a bit. Dust with powdered sugar before serving if you want to add a touch of sweetness!
