Indulge in these delightful mini smores pies featuring rich chocolate and gooey marshmallow Perfect for those sweet cravings Enjoy every bite

Scale

1 ½ cups Graham Cracker Crumbs

⅓ cup Granulated Sugar

6 tablespoons Unsalted Butter, melted

1 cup Chocolate Chips

2 cups Large Marshmallows, chopped

Optional: Nut Butter, Flavoring Extracts, Spices, Cocoa Powder, chocolate drizzle

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Preheat your oven to 350°F (175°C).

In a medium-sized bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture into the bottom and up the sides of a muffin tin, forming small crusts.

Place the muffin tin in the preheated oven and bake for about 5-7 minutes or until set.

While the crusts are still warm, place a handful of chocolate chips into each crust and gently press them down.

Sprinkle the chopped marshmallows over the melted chocolate, covering it well.

Toast the marshmallows using a kitchen torch or by placing the muffin tin back in the oven for 2-3 minutes.

Allow the pies to cool for a few minutes before carefully removing them from the tin.