Description
Savor quick flavorful Mississippi Chicken with this spicy recipe Make a delicious meal that packs a punch in no time Perfect for any occasion
Chicken (thighs or breasts)Ranch seasoningButterPeppers (like pepperoncini or jalapeños)Toasted balsamic vinegar (optional)Red pepper flakes (optional)Cream cheese or sour cream (optional)Bell peppers or onions (optional)Fresh cilantro or parsley (for garnish)Lemon (for garnish)
Preheat your oven to 350°F (175°C).Prepare the chicken by trimming excess fat or pounding breasts to even thickness. Season with ranch seasoning.Melt butter in a large oven-safe skillet over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown.Add pepperoncini or jalapeños on top of the chicken.Transfer the skillet to the oven and bake for 25-30 minutes until the chicken reaches 165°F (75°C).Let the chicken rest for a few minutes, garnish, and serve. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 1 gram
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 35 grams
