Quiche is a beloved dish that brings comfort and flavor in every bite. Among the myriad of quiche recipes out there, the Mississippi Sin Quiche stands out. With its rich flavors and creamy texture, this dish combines the savory goodness of cream cheese, sausage, and a hint of spice that will have your taste buds dancing. Whether you’re planning a brunch with friends, a cozy family dinner, or simply want to enjoy a delicious meal at home, this quiche is sure to impress.
Why You’ll Love This Recipe
The Mississippi Sin Quiche is not just another quiche recipe; it’s an experience. Here are a few reasons why this dish will quickly become a favorite in your household:
- This quiche is bursting with flavor, thanks to the combination of spicy sausage and creamy cheese.
- It’s highly versatile. Feel free to customize by adding your favorite vegetables or cheeses!
- Perfect for any meal of the day—breakfast, lunch, or dinner.
- It’s easy to prepare, allowing you to whip it up even on a busy day.
- Leftovers make for a delightful meal the next day.
Ingredients You’ll Need
Gather these ingredients for a delightful Mississippi Sin Quiche:
- 1 ready-made pie crust (store-bought or homemade, whichever you prefer)
- 1 pound breakfast sausage (spicy or mild, depending on your taste)
- 8 ounces cream cheese (softened at room temperature)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions (for garnish, optional)
Step-by-Step Instructions
Creating this quiche is straightforward and fun. Let’s walk through the steps together:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). A properly heated oven ensures that your quiche bakes evenly, resulting in a perfect texture.
2. Cook the Sausage
In a skillet over medium heat, add the breakfast sausage. Break it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.
3. Prepare the Filling
In a large mixing bowl, combine the softened cream cheese, eggs, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Use a whisk to blend until smooth and creamy. This mixture is the heart of your quiche, so make sure everything is well incorporated.
4. Add the Sausage
Fold the cooked sausage into the cheese mixture. This adds a delightful protein element that will fill you up and keep you satisfied.
5. Assemble the Quiche
Place your ready-made pie crust in a 9-inch pie dish. Pour the sausage and cheese mixture into the pie crust, spreading it evenly.
6. Bake
Put the assembled quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center—it should come out clean.
7. Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes before slicing. This resting time allows the filling to set, making it easier to cut and serve.
Serving and Storage Tips
The Mississippi Sin Quiche is delightful served warm or at room temperature. Here are some serving suggestions:
- Pair it with a fresh salad for a light lunch or dinner.
- Add some sliced tomatoes on the side to balance the richness of the quiche.
- For breakfast, serve with fresh fruit or yogurt.
When it comes to storage, if you have any leftovers, be sure to store them properly:
- Refrigerate the quiche (covered) for up to 3-4 days.
- To reheat, place slices in the microwave for a minute or two or in the oven at 350°F (175°C) until heated through.
- You can also freeze the unbaked quiche. Just wrap it tightly and freeze for up to 2 months. Bake it from frozen, just adding extra time to the baking process.
Helpful Tips
As you prepare your Mississippi Sin Quiche, consider these helpful tips:
- For extra flavor, consider adding chopped bell peppers or jalapeños to the sausage mixture.
- If you want a lighter version, you can use low-fat cream cheese and milk.
- Experiment with different types of cheese, such as pepper jack or mozzarella, for a different twist.
- Ensure that the cream cheese is properly softened to avoid lumps in your filling.
Frequently Asked Questions (FAQ)
Can I make this quiche ahead of time?
Yes! You can prepare the filling and assemble the quiche a day ahead. Just cover it and refrigerate until you’re ready to bake. This is a great way to save time on busy mornings or when entertaining guests.
Can I use a different type of crust?
Absolutely! You can use a homemade crust, a gluten-free crust, or even no crust at all for a crustless quiche. Just adjust the cooking time as necessary if using a different option.
How can I tell when the quiche is done?
The quiche is done when the center is set and a knife inserted into the middle comes out clean. The top should also be lightly browned.
Can I freeze the Mississippi Sin Quiche?
Yes, it freezes well! You can freeze the unbaked or baked quiche. Just ensure it’s wrapped tightly to prevent freezer burn. For an unbaked quiche, add a few extra minutes to the baking time when cooking it from frozen.
What sides pair well with this quiche?
Fresh salads, roasted vegetables, or a side of fruit make perfect accompaniments. You can also serve it with a light soup for a more complete meal.
Conclusion
The Mississippi Sin Quiche is more than just a meal; it’s a celebration of flavors that are sure to please any crowd. With its creamy filling, spicy sausage, and crispy crust, it’s a perfect choice for breakfast, brunch, lunch, or dinner. Its versatility and ease of preparation make it a favorite for busy weeknights or leisurely weekends. So why not whip one up today? Your taste buds will thank you!
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Savory Mississippi Sin Quiche Recipe Delightful Irresistible
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Indulge in our irresistible Mississippi Sin Quiche recipe A savory dish perfect for brunch combining rich flavors delightful ingredients Enjoy now
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 10-15
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 20 grams