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Mississippi Sin Quiche

Savory Mississippi Sin Quiche Recipe Delightful Irresistible


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  • Author: souzanfood
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Indulge in our irresistible Mississippi Sin Quiche recipe A savory dish perfect for brunch combining rich flavors delightful ingredients Enjoy now


Ingredients

Scale
  • 1 ready-made pie crust
  • 1 pound breakfast sausage
  • 8 ounces cream cheese, softened
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

  • Instructions

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a skillet over medium heat, add the breakfast sausage and cook until browned, about 5-7 minutes. Drain excess fat.
  • 3. In a bowl, combine softened cream cheese, eggs, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
  • 4. Fold in the cooked sausage.
  • 5. Pour the mixture into the pie crust and spread evenly.
  • 6. Bake for 30-35 minutes until the center is set and the top is golden brown.
  • 7. Let cool for 10-15 minutes before slicing.
    • Prep Time: 15 minutes
    • minutes: 10-15
    • Cook Time: 35 minutes
    • Category: Brunch
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350 calories
    • Sugar: 2 grams
    • Fat: 25 grams
    • Saturated Fat: 25 grams
    • Carbohydrates: 15 grams
    • Fiber: 1 gram
    • Protein: 20 grams