Description
Indulge in our irresistible Mississippi Sin Quiche recipe A savory dish perfect for brunch combining rich flavors delightful ingredients Enjoy now
1 ready-made pie crust1 pound breakfast sausage8 ounces cream cheese, softened4 large eggs1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup milk1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteChopped green onions for garnish (optional)
1. Preheat your oven to 350°F (175°C).2. In a skillet over medium heat, add the breakfast sausage and cook until browned, about 5-7 minutes. Drain excess fat.3. In a bowl, combine softened cream cheese, eggs, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.4. Fold in the cooked sausage.5. Pour the mixture into the pie crust and spread evenly.6. Bake for 30-35 minutes until the center is set and the top is golden brown.7. Let cool for 10-15 minutes before slicing. - Prep Time: 15 minutes
- minutes: 10-15
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 20 grams