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Cheesy Pepperoni Pinwheels

Mouthwatering Cheesy Pepperoni Pinwheels for All Occasions


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  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 16 pinwheels 1x

Description

Discover delicious cheesy pepperoni pinwheels perfect for parties or snacks Enjoy every bite of this tasty treat at your next gathering


Ingredients

Scale
  • 1 package of refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • 1 egg (beaten)
  • Fresh basil or spinach (optional)
  • Sliced olives or jalapeños (optional)
  • Pesto or marinara sauce (optional)
  • Chopped fresh parsley (for garnish)
  • A drizzle of olive oil (for garnish)

  • Instructions

  • Preheat your oven to 400°F (200°C).
  • On a floured surface, gently roll out the pizza dough into a rectangle.
  • Spread shredded mozzarella evenly over the dough, leaving a tiny border. Layer on the pepperoni slices.
  • Add Parmesan and Italian seasoning evenly across the toppings.
  • Starting at one edge, tightly roll the dough into a log.
  • Using a sharp knife, slice the log into about 1-inch thick rounds and place them cut-side up on a baking sheet lined with parchment paper.
  • Brush the tops with the beaten egg.
  • Bake for 15-20 minutes, or until golden brown and bubbly.
  • Allow to cool for a few minutes before serving.
  • Notes

    A delightful and easy recipe for Cheesy Pepperoni Pinwheels, perfect for snacks or gatherings. These pinwheels are loaded with gooey mozzarella and savory pepperoni, bringing pizza nostalgia into every bite.

    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Cuisine: Italian

    Nutrition

    • Serving Size: 16 pinwheels
    • Calories: 150
    • Sugar: 1 gram
    • Fat: 8 grams
    • Carbohydrates: 14 grams
    • Fiber: 1 gram
    • Protein: 6 grams