Mouthwatering Cream Cheese Sausage Balls Easy Recipe to Savor
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Author:souzanfood
Total Time:40 minutes
Yield:24 sausage balls 1x
Description
Savor easy Cream Cheese Sausage Balls with this delicious recipe Quick to prepare theyre perfect for parties and gatherings Enjoy every bite
Ingredients
Scale
1 pound of ground sausage
8 ounces of cream cheese, softened
2 cups of shredded cheddar cheese
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until well combined.
Add shredded cheddar, flour, garlic powder, onion powder, salt, and pepper to the mixture. Mix until everything is combined.
Roll the mixture into small balls (about the size of a walnut) and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let cool for a few minutes before serving.
Notes
A delightful mix of savory sausage and creamy cheese, these Cream Cheese Sausage Balls are simple, tasty, and guaranteed to bring a smile to everyone’s face.
