Savor irresistible Mozzarella Pepperoni Croissant Rolls with this simple recipe Perfect for snacks or parties these rolls are a musttry
Ingredients
Scale
1 can of croissant dough
1 cup of shredded mozzarella cheese
1/2 cup of sliced pepperoni
1 egg (for egg wash)
Italian seasoning (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the croissant dough on a clean, flat surface.
On the wide end of each croissant triangle, place a small amount of shredded mozzarella, followed by a slice of pepperoni, then another small amount of mozzarella on top.
Roll the croissant tightly from the wide end to the tip.
Place the rolls on a baking sheet lined with parchment paper.
Prepare the egg wash by whisking the egg and brush it lightly over the tops of each roll.
Sprinkle some Italian seasoning over the top if desired.
Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown.
Remove from oven and let cool for a few minutes before serving.
