Delicious Mushroom Spinach Quiche Easy Recipe to Try Now
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Author:souzanfood
Total Time:1 hour
Yield:8 servings 1x
Description
Savor this easy recipe for Mushroom Spinach Quiche Perfect for brunch or a quick meal its a delicious way to enjoy veggies Try now
Ingredients
Scale
1 pre-made pie crust (9-inch)
2 cups fresh spinach
1 cup mushrooms (sliced)
1 small onion (chopped)
3 large eggs
1 cup heavy cream
1 cup shredded cheese (such as cheddar or Gruyère)
Salt and pepper (to taste)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to get it hot and ready for baking.
Sauté the Vegetables: In a large skillet over medium heat, add a touch of oil and sauté the chopped onion until translucent, about 3 minutes. Add the sliced mushrooms and cook for an additional 5 minutes until softened. Stir in the spinach and cook just until wilted, then remove from heat and let it cool slightly.
Prepare the Custard: In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Add Cheese and Vegetables: Stir in the sautéed vegetable mixture and the shredded cheese into the egg mixture, ensuring everything is coated evenly.
Assemble the Quiche: Place the pre-made pie crust into a 9-inch pie pan. Pour the filling carefully into the crust, spreading it evenly.
Bake: Place the quiche in the preheated oven and bake for 35 to 40 minutes or until the top is eggy yet set and the edges are golden brown.
Cool and Serve: Remove the quiche from the oven and allow it to cool or set for at least 10 minutes before slicing. Enjoy warm or at room temperature!
