Description
Delight guests with irresistible Mushroom Puff Pastry Pinwheels Perfect for parties these savory bites combine rich flavors and flaky texture
Ingredients
Scale
- 1 sheet Puff Pastry
- 2 cups Mushrooms, diced
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- ¼ cup Fresh Parsley, chopped
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 Egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add chopped onions and cook until soft, then add minced garlic and diced mushrooms. Sauté until mushrooms are golden and any liquid has evaporated. Stir in fresh parsley, salt, and pepper, and then remove from heat.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
- Evenly distribute the mushroom mixture over the pastry, leaving a small border around the edges.
- Starting from one long side, carefully roll the pastry into a log.
- Using a sharp knife, slice the rolled pastry into 1-inch thick rounds.
- Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 3 grams