Delicious Mushroom Ravioli with Spinach Easy Master Recipe
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this easy master recipe for delicious mushroom ravioli with spinach A perfect dish that combines flavor and simplicity for any meal
Ingredients
Scale
2 cups all-purpose flour
2 large eggs
8 oz Cremini or shiitake mushrooms, chopped
2 cups fresh spinach
1 cup ricotta cheese
½ cup grated Parmesan cheese
1 egg
A pinch of nutmeg
2 tablespoons olive oil
Salt to taste
Instructions
Prepare the Pasta Dough: In a large bowl, mix flour and salt. Make a well in the center and crack in eggs, mixing until a dough forms. Knead until smooth, wrap and rest for 30 minutes.
Make the Filling: Sauté mushrooms in olive oil until golden, add spinach until wilted. Combine with ricotta, Parmesan, egg, and nutmeg in a bowl.
Roll Out the Dough: Divide the dough and roll out thinly until about 1/16-inch thick.
Form the Ravioli: Cut into squares, add filling, seal edges with water.
Cook the Ravioli: Boil in salted water until they float, about 2-4 minutes.
