Description

Savor juicy burgers with tantalizing mustard glaze Grill like a pro with our simple tips for delicious mustardglazed burgers today

Ingredients

Scale

1 pound of lean ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup Dijon mustard

1 tablespoon honey

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon cayenne pepper (optional)

Cheese (your choice)

Lettuce

Tomato slices

Sautéed onions or mushrooms

Pickles

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Instructions

Start by making the mustard glaze. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, and cayenne pepper if you want some heat.

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently and form the mixture into 4 equal-sized patties.

Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on one side; flip and brush with the mustard glaze. Cook for another 4-5 minutes until done.

Remove burgers from grill, toast the buns, and assemble with patties and your favorite toppings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Calories: 350
Sugar: 3g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g