Irresistible Nantucket Holiday Cranberry Pie Recipe Awaits You
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:2 hours 20 minutes
Yield:8 servings 1x
Description
Delight in a festive Nantucket Cranberry Pie that bursts with flavor This easy recipe will be the star of your holiday dessert table Perfectly homemade
Ingredients
Scale
1 pie crust (homemade or store-bought)
3 cups fresh cranberries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
1/2 cup chopped walnuts or pecans (optional)
1/4 teaspoon nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the crust: Fit store-bought crust into a pie plate or roll out homemade crust to about 1/8-inch thickness and place in a pie plate.
In a large bowl, mix cranberries, sugar, cornstarch, cinnamon, lemon juice, vanilla extract, and a pinch of salt.
Pour the filling into the prepared crust, spreading it evenly.
Bake the pie in the preheated oven for about 45-50 minutes.
Once done, cool it on a wire rack for at least 2 hours.
Top with whipped cream or a scoop of vanilla ice cream before serving.
Notes
A delightful holiday dessert featuring a perfect balance of tart cranberries and sweet flavors, nestled in a flaky crust.
