Description
Indulge in this irresistible Nectarine Brown Sugar Crisp recipe Perfect for fall bliss its a warm treat that delights your taste buds Enjoy
Ingredients
Scale
- 6 medium ripe nectarines (about 2 pounds), pitted and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Wash and slice the nectarines into wedges.
- In a large bowl, combine sliced nectarines, granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Toss gently until well coated.
- Pour the nectarine mixture into a greased 9×9-inch baking dish.
- In a medium bowl, combine rolled oats, all-purpose flour, brown sugar, cold butter, salt, and optional ground cinnamon. Mix until it resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the nectarine filling.
- Bake for about 30 to 35 minutes, or until the topping is golden brown and the nectarines are bubbling.
- Let it cool for 10 to 15 minutes before serving, optionally with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 3 grams