Irresistible Nectarine Brown Sugar Crisp Recipe for Fall Bliss
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Indulge in this irresistible Nectarine Brown Sugar Crisp recipe Perfect for fall bliss its a warm treat that delights your taste buds Enjoy 155 chars
Ingredients
Scale
6 medium ripe nectarines (about 2 pounds), pitted and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold unsalted butter, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C). Wash and slice the nectarines into wedges.
In a large bowl, combine sliced nectarines, granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Toss gently until well coated.
Pour the nectarine mixture into a greased 9×9-inch baking dish.
In a medium bowl, combine rolled oats, all-purpose flour, brown sugar, cold butter, salt, and optional ground cinnamon. Mix until it resembles coarse crumbs.
Sprinkle the crisp topping evenly over the nectarine filling.
Bake for about 30 to 35 minutes, or until the topping is golden brown and the nectarines are bubbling.
Let it cool for 10 to 15 minutes before serving, optionally with vanilla ice cream.
