Savor the delight of delicious Nectarine Lemon Bars This ultimate citrus treat recipe offers a perfect blend of sweet and tart flavors Enjoy now
Ingredients
Scale
1 cup all-purpose flour (for the crust)
1/4 cup powdered sugar (for the crust)
1/2 cup unsalted butter, softened (for the crust)
1/4 teaspoon salt (for the crust)
1/4 teaspoon vanilla extract (optional, for the crust)
2 large eggs (for the filling)
1 cup granulated sugar (for the filling)
1/4 cup fresh lemon juice (about two lemons, for the filling)
1 tablespoon lemon zest (from about one lemon, for the filling)
1 cup fresh nectarines, diced (about 2–3 medium-sized nectarines, for the filling)
1/4 cup all-purpose flour (to thicken the filling)
1/4 teaspoon baking powder (for the filling)
Instructions
1. Prepare the Crust: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan. Combine flour, powdered sugar, butter, and salt in a bowl. Mix until crumbly, then press into the bottom of the pan and bake for 15 minutes.
2. Prepare the Filling: In a bowl, whisk together eggs and granulated sugar. Add lemon juice and zest; mix well. Stir in flour and baking powder, then fold in diced nectarines.
3. Combine and Bake: Pour the filling over the baked crust. Spread evenly and bake for an additional 20-25 minutes or until set.
4. Cool and Serve: Allow to cool to room temperature, then chill in the fridge for 2 hours. Dust with powdered sugar, slice, and serve.
