Savory Thai Basil Beef Rolls: A Flavorful Delight to Savor
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the taste of Thai basil beef rolls, a savory dish packed with bold flavors and fresh ingredients. Perfect for any meal or appetizer.
Ingredients
Scale
1 pound of ground beef
1 cup of fresh Thai basil leaves
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
Salt and pepper to taste
8 large rice paper wrappers
Optional Vegetables: Thinly sliced bell peppers, carrots, or cucumbers
Optional Spice: Chili paste to taste
Special Garnishes: Peanut sauce and fresh lime wedges
Instructions
Gather your ingredients, wash your veggies, and chop them up for easier preparation.
In a large skillet over medium heat, add the ground beef and cook while breaking it apart with a wooden spoon. When halfway done, add in minced garlic.
Stir in soy sauce, oyster sauce, sugar, salt, and pepper to the beef once fully cooked. Let the mixture simmer for a few minutes.
Add fresh basil leaves right before removing from heat and stir until wilted slightly.
Fill a shallow dish with warm water. Soak rice paper one at a time for about 15 seconds until soft.
Lay the soaked rice paper on a clean surface. Add a spoonful of beef mixture, fold the sides, and roll tightly.
Continue rolling until all beef mixture and rice papers are used. Place them on a platter ready for dipping.
Notes
These Thai Basil Beef Rolls are packed with mouthwatering flavors, perfect for a cozy meal or gatherings, and easy to prepare.
