Description
Discover this easy healthy No-Bake Broccoli Risotto recipe Enjoy a quick delicious dish that’s perfect for any meal without the hassle of cooking
Ingredients
Scale
- 2 cups finely chopped Broccoli
- 1 cup Arborio rice
- 2 cups Vegetable broth
- 1/2 cup Parmesan cheese or nutritional yeast
- 2 cloves minced Garlic
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Salt and pepper to taste
- Optional: 1/4 cup Chopped nuts, 1/4 cup Fresh herbs, 1 cup Cherry tomatoes, Red pepper flakes to taste
Instructions
- Prepare the broccoli by washing and finely chopping it into small pieces.
- In a large bowl, combine the chopped broccoli, arborio rice, and minced garlic. Stir well.
- Pour in the vegetable broth and olive oil, mixing thoroughly.
- Fold in the parmesan cheese or nutritional yeast, and season with salt and pepper to taste.
- Drizzle in the lemon juice and stir to combine all flavors.
- Transfer the mixture into an airtight container and refrigerate for 30 minutes.
- Once chilled, scoop into serving bowls and garnish with extra parmesan, fresh herbs, or cherry tomatoes.
- Prep Time: 10 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 10 grams