Discover this easy nobake Cool Whip candy that satisfies sweet cravings Perfect for quick desserts impressing guests with minimal effort

Scale

1 cup of semi-sweet chocolate chips

2 cups of Cool Whip

1 cup of crushed graham crackers

½ cup of powdered sugar

1 teaspoon of vanilla extract

Cook Mode Prevent your screen from going dark

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.

In a separate bowl, combine the Cool Whip, crushed graham crackers, powdered sugar, and vanilla extract. Fold together gently until well mixed.

Add the melted chocolate to the Cool Whip mixture and mix gently until combined.

Transfer mixture into a greased or lined 9×9 inch pan, smooth out into an even layer, cover with plastic wrap, and refrigerate for at least 2 hours.

Once set, cut into squares or rectangles, serve chilled.

A delightful no-bake dessert combining Cool Whip and chocolate, perfect for busy evenings or last-minute gatherings.