Description
Discover this irresistible no-bake peach cheesecake recipe Quick delicious, and perfect for summer gatherings, your guests will love it
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, peeled and sliced (more for topping, if desired)
- 1 cup peach slices for topping
- 2 tablespoons peach preserves (optional, for glaze)
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. In another bowl, whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Fold in sliced peaches until evenly distributed.
- Pour the mixture onto the chilled crust, spreading it evenly. Cover and chill for at least 4 hours or overnight.
- If desired, heat peach preserves to glaze the peach topping. Brush it over peach slices before serving.
- Prep Time: 30 minutes
- Cook Time: 0 hours 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 calories
- Sugar: 15 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams