Satisfy your sweet tooth with easy no-bake pink velvet cheesecake bites. Perfect for parties, these treats are a delightful twist on classic cheesecake!
Ingredients
Scale
8 oz cream cheese
1/2 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/4 cup crushed graham crackers
Pink food coloring
Instructions
In a mixing bowl, combine the cream cheese and powdered sugar. Beat it with an electric mixer until smooth.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture until well combined.
Stir in the vanilla extract and cocoa powder, then add a few drops of pink food coloring until you reach your desired shade.
Scoop the mixture onto a parchment-lined baking sheet using a cookie scoop (about the size of a golf ball).
In a small bowl, mix the crushed graham crackers with a pinch of sugar and melted butter, then sprinkle them over the cream cheese scoops.
Refrigerate for about 2-3 hours, or until firm.
Notes
Delightful no-bake pink velvet cheesecake bites that are easy to make and perfect for any gathering.
