Irresistible No Bake Pumpkin Cheesecake Balls are a delightful treat Easy recipe for perfect fall flavors in every bite Try this dessert today

Scale

8 oz cream cheese

1 cup pumpkin puree

1/2 cup powdered sugar

1 tsp vanilla extract

1 tsp pumpkin pie spice

1 cup graham cracker crumbs

Optional: chopped nuts, chocolate chips, maple syrup

Cook Mode Prevent your screen from going dark

In a large mixing bowl, beat the cream cheese until smooth.

Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.

Gradually fold in the graham cracker crumbs until a thick mixture forms.

Form the mixture into 1-inch balls using your hands or a cookie scoop.

Roll each ball in graham cracker crumbs or desired garnish.

Place on a parchment-lined baking sheet.

Chill in the refrigerator for at least 30 minutes.

Serve chilled.