NoBake Pumpkin Cheesecake with Brownie Grin Irresistible
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Author:souzanfood
Total Time:4 hours 30 minutes
Yield:8 servings 1x
Description
Indulge in this nobake pumpkin cheesecake with a brownie grin Perfectly creamy its an irresistible delight for fall celebrations 154 chars
Ingredients
Scale
1 ½ cups chocolate cookie crumbs
½ cup unsalted butter (melted)
1 tablespoon granulated sugar
2 cups cream cheese (softened)
1 cup pumpkin puree
¾ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup heavy whipping cream
Instructions
Prepare the brownie crust: In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until everything is well combined and smooth.
Whip the cream: In another bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well incorporated.
Assemble the cheesecake: Pour the cheesecake filling over the chilled brownie crust, smoothing it out with a spatula. Cover the cheesecake and refrigerate for at least 4 hours or until set. For best results, chill overnight.
Serve: Once set, carefully remove the sides of the springform pan. Slice and serve topped with your favorite garnishes!
