Description
Try this easy no bake red velvet truffle recipe for a perfect dessert treat Rich creamy and a festive addition to your dessert table
Ingredients
Scale
- 1 cup of red velvet cake crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Sprinkles or shredded coconut for garnish
Instructions
- In a medium bowl, mix the red velvet cake crumbs, softened cream cheese, powdered sugar, and vanilla extract.
- Roll the mixture into small, bite-sized balls, about 1 inch in diameter.
- Place the rolled truffles on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate to coat, and sprinkle with your choice of sprinkles or shredded coconut while still wet.
- Return to the parchment-lined sheet and chill for another 15 minutes to firm up.
Notes
A simple and delightful no-bake dessert that captures the essence of winter celebrations. These No Bake Red Velvet Snowball Truffles feature a rich red velvet flavor and creamy center, perfect for the holidays.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 truffles
- Calories: 120
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g