Description
Indulge in Falls best treat with Irresistible Pumpkin Muffins swirled with Nutella Perfect for cozy mornings or festive gatherings 154 chars
1 cup of pumpkin puree½ cup of granulated sugar½ cup of brown sugar2 large eggs½ cup of vegetable oil1 cup of all-purpose flour1 teaspoon of baking soda1 teaspoon of baking powder1 teaspoon of cinnamon½ teaspoon of nutmeg½ teaspoon of salt½ cup of NutellaChopped nuts (optional)Chocolate chips (optional)Spices (optional)Powdered sugar (for garnish)Whipped cream (for garnish)Chocolate shavings (for garnish)
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.In a separate bowl, mix the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.Gradually add the dry mixture to the wet ingredients, stirring just until combined.Gently warm the Nutella for easier swirling.Spoon the muffin batter into the prepared muffin cups, filling each about ¾ full, then drop a spoonful of Nutella on top.Use a toothpick or knife to gently swirl the Nutella into the muffin batter.Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.Serve warm or at room temperature. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 22 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
