Description
Indulge in irresistible chewy oatmeal fig cookies These delicious treats blend wholesome oats with sweet figs for a perfect snack or dessert
1 cup rolled oats1 cup all-purpose flour¾ cup brown sugar½ cup unsalted butter (softened)1 cup dried figs (chopped)1 large egg½ teaspoon baking soda½ teaspoon vanilla extract½ teaspoon salt1 teaspoon cinnamon (optional)½ cup walnuts or pecans (chopped, optional)1 tablespoon honey or maple syrup (optional)Sea salt flakes (optional, for garnish)Fresh figs (optional, for garnish)
Preheat your oven to 350°F (175°C).Line your baking sheets with parchment paper to prevent sticking.In a large bowl, cream together the softened butter and brown sugar until light and fluffy.Beat in the egg and vanilla extract until well combined.In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.Gradually add the dry mixture into the wet mixture, stirring until just combined.Fold in the chopped dried figs gently into the dough. If using, add nuts for extra texture.Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets.Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 8 grams
- Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 2 grams
