Description
Indulge in Delicious Zucchini Cookies with Oatmeal Raisin Irresistible treats for any craving perfect for snacking or dessert
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated zucchini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Prep the zucchini: Grate one medium zucchini and squeeze out excess moisture using a clean kitchen towel.
- Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix the dry ingredients: In another bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in zucchini and raisins: Gently fold in the grated zucchini and raisins into the batter.
- Shape the cookies: Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 9 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Protein: 2 grams