Description
Indulge in this heavenly oldfashioned banana bread recipe perfect for baking lovers seeking a nostalgic treat Easy to make utterly delicious
3 ripe bananas1/3 cup melted butter1 teaspoon baking sodaPinch of salt3/4 cup sugar1 large egg1 teaspoon vanilla extract1 1/2 cups all-purpose flourOptional: 1/2 cup walnuts or chocolate chips
Preheat your oven to 350°F (175°C).Grease a 4×8 inch loaf pan, or line it with parchment paper.In a large mixing bowl, mash the ripe bananas.Add the melted butter to the mashed bananas and stir.Mix in the baking soda and salt.Stir in the sugar, egg, and vanilla extract until well combined.Gently fold in the flour until just combined.If adding nuts or chocolate chips, fold them in now.Pour the batter into the prepared loaf pan and spread it evenly.Bake for 60-65 minutes until a toothpick inserted into the center comes out clean.Allow to cool in the pan for about 10 minutes before transferring to a wire rack.Slice and enjoy! - Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 190 calories
- Sugar: 15 grams
- Fat: 6 grams
- Carbohydrates: 33 grams
- Fiber: 1 gram
- Protein: 2 grams