Description
Treat yourself to classic Pink Jelly Cakes. This delightful recipe combines nostalgia and flavor, perfect for any occasion. Easy to make and share!
2 cups of all-purpose flour1 ½ cups of granulated sugar½ cup of unsalted butter, softened1 cup of whole milk3 large eggs2 teaspoons of baking powder1 teaspoon of vanilla extract¼ teaspoon of salt½ cup of raspberry or strawberry jelly2 cups of powdered sugar¼ cup of milk (for the frosting)Optional: lemon zest or different fruit jellies for varietySpecial Garnishes: Fresh berries or edible flowers
Preheat your oven to 350°F (175°C) and grease and flour your cake pans.Cream together the softened butter and sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.Whisk together the flour, baking powder, and salt in another bowl.Gradually add the dry ingredients to the wet mixture, alternating with the milk.Divide the batter evenly between the prepared pans and bake for about 25-30 minutes.Cool the cakes in the pans for about 10 minutes before transferring them to a wire rack.For the frosting, combine powdered sugar and ¼ cup of milk, adjusting the consistency as needed.Once the cakes are completely cool, spread jelly on top of the first layer, add the second layer, and frost the top and sides. Notes
Delightful old-fashioned pink jelly cakes that evoke memories of family baking and cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 22g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
