There’s something undeniably heartwarming about a plate of old fashioned salmon patties. Picture a cozy evening spent around the dinner table, reminiscing about family traditions or sharing stories with friends over comfort food that never goes out of style. These delicious patties are not only easy to prepare but also packed with flavor, making them the ideal go-to recipe for any occasion. Inspired by classic home-cooked meals, this recipe takes you back to simpler times when cooking was all about gathering loved ones for a hearty meal.
What makes this recipe so appealing? It’s the perfect blend of nostalgia and simplicity, delivering a dish that is both satisfying and fulfilling. Whether you’re looking for a quick weeknight dinner or a special dish to impress guests, these salmon patties deliver on flavor and ease of preparation!
Why You’ll Love This Recipe
Old fashioned salmon patties are beloved for many reasons. Not only are they quick and easy to prepare, but they also offer a delightful combination of flavors and textures. With a crispy exterior and a tender, flaky interior, every bite is pure bliss. Plus, they’re customizable to suit different tastes and dietary needs, making them an inclusive dish for family and friends alike!
What Does The Recipe Taste Like
Imagine sinking your teeth into a warm salmon patty, where the smoky, savory flavor of the fish meets the freshness of herbs and spices. The outer shell is crispy and golden-brown, while the inside is moist, flaky, and bursting with flavor. Topped with a squeeze of lemon or a dollop of tartar sauce, each bite is a burst of deliciousness, marrying comfort food with a touch of sophistication.
Ingredients You’ll Need
Here’s a breakdown of the ingredients needed to create your own old fashioned salmon patties:
Main Ingredients
- 1 can (14.75 oz) salmon: The star ingredient, providing a rich, savory flavor that’s hard to resist.
- 1/2 cup breadcrumbs: Helps bind the mixture together while adding a nice crunch.
- 1/4 cup diced onion: Adds a sweet and savory flavor, balancing the richness of the salmon.
- 1/4 cup diced bell pepper: For a pop of color and a hint of sweetness.
- 1 egg: Acts as a binder, ensuring the patties hold their shape while cooking.
- 2 tablespoons mayonnaise: Adds creaminess and moisture, enhancing the overall taste of the patties.
- 1 tablespoon Dijon mustard: Imparts a tangy kick that elevates the other flavors.
- Salt and pepper to taste: Essential for seasoning, making sure the patties are flavorful.
- 2 tablespoons vegetable oil: For frying, contributing to a crispy outer layer.
Optional Additions
- Fresh herbs (like dill or parsley): Add a touch of freshness and a burst of flavor.
- Red pepper flakes: For those who enjoy a little heat, a pinch can spice things up!
- Cheese (like cheddar or feta): Incorporating cheese can provide an extra layer of richness.
Special Garnishes
- Lemon wedges: A fresh squeeze of lemon brightens up the dish!
- Fresh dill or parsley: Sprinkling on top adds a beautiful touch and complements the salmon.
- Tartar sauce or aioli: Serve for dipping or drizzling over the patties.
Step-by-Step Instructions
Ready to create these delightful salmon patties? Follow these simple steps:
- Drain the salmon: Open the can of salmon and drain it well. Remove any skin or bones if desired.
- Mix the ingredients: In a large bowl, combine the drained salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, salt, and pepper. Mix everything until well blended.
- Form the patties: Using your hands, shape the mixture into patties. Aim for about 1/2 inch thick to ensure even cooking.
- Heat the oil: In a large skillet, heat the vegetable oil over medium heat. Ensure it’s hot but not smoking before adding the patties.
- Fry the patties: Carefully place the patties in the skillet, cooking for about 4-5 minutes on each side until golden brown and crispy.
- Drain excess oil: Remove the patties from the skillet and place them on paper towels to drain excess oil.
- Serve warm: Garnish with lemon wedges and herbs, then serve immediately!
Recipe Variations
Feel free to mix things up with your salmon patties! Try using different types of fish like canned tuna or mackerel for a unique twist. For a more substantial meal, consider adding cooked quinoa or mashed potatoes to the mixture. If you’re looking for a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
Serving and Storage Tips
These salmon patties make for a fantastic main dish or a delicious appetizer. Serve them hot alongside a fresh salad, steamed vegetables, or even a light pasta dish. Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, pan-fry them again for a few minutes to restore their crispy texture!
Helpful Tips
Here are some tips to ensure your salmon patties turn out perfectly:
- Make sure the pan is hot before adding the patties to achieve that perfect crispy crust.
- Don’t overcrowd the pan; cook in batches if necessary to prevent steaming.
- Let the patties rest briefly after frying to enhance their texture.
Special Equipment
While this recipe doesn’t require any specialized equipment, a good quality frying pan or skillet is essential for achieving that golden-brown exterior. A spatula with a flat edge is also helpful for flipping the patties easily.
Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of canned?
Absolutely! You can cook fresh salmon and then flake it before mixing with the other ingredients. Just be sure it’s fully cooked through before forming patties.
Can I freeze salmon patties?
Yes, salmon patties freeze well. Arrange them on a baking sheet and freeze until solid, then transfer to an airtight freezer bag for up to three months. Reheat directly from the freezer!
What can I serve with salmon patties?
These patties pair wonderfully with a variety of sides such as coleslaw, roasted vegetables, or a dipping sauce like tartar or remoulade.
Can I bake the patties instead of frying?
Yes! For a healthier option, bake the patties at 375°F (190°C) for about 20-30 minutes, flipping halfway through, until golden brown.
Conclusion
The charm of old fashioned salmon patties lies in their simplicity and nostalgia. With a few accessible ingredients and straightforward steps, you can create a delicious meal that evokes warmth and comfort. Whether for a weekday dinner or a special gathering, these patties are sure to delight everyone around the table. Give this recipe a try and share your experiences or any adaptations in the comments below. Remember, it’s not just about the dish—it’s about creating memorable moments with those you love!
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Delicious OldFashioned Salmon Patties Quick Easy Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Savor delicious oldfashioned salmon patties with this quick easy recipe Perfect for dinner or a tasty snack any day of the week 151 chars
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 14 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 18 grams
