Savor delicious oldfashioned salmon patties with this quick easy recipe Perfect for dinner or a tasty snack any day of the week 151 chars

Scale

1 can (14.75 oz) salmon

1/2 cup breadcrumbs

1/4 cup diced onion

1/4 cup diced bell pepper

1 egg

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

2 tablespoons vegetable oil

Optional: Fresh herbs, red pepper flakes, cheese

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Drain the salmon and remove any skin or bones if desired.

In a large bowl, combine the drained salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, salt, and pepper. Mix well.

Shape the mixture into patties, about 1/2 inch thick.

Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.

Carefully fry the patties for about 4-5 minutes on each side until golden brown and crispy.

Remove the patties from the skillet and place them on paper towels to drain excess oil.

Serve warm garnished with lemon wedges and herbs.