Irresistible OldSchool Squash Casserole Recipe to Savor
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Author:souzanfood
Total Time:55 minutes
Yield:6 servings 1x
Description
Savor this irresistible squash casserole recipe Learn oldschool techs for a comforting dish that will delight your taste buds Enjoy the nostalgia
Ingredients
Scale
4 cups of yellow squash, sliced
1 small onion, chopped
1 cup of shredded cheddar cheese
1 cup of crushed saltine crackers
½ cup of milk
3 large eggs
½ teaspoon of salt
¼ teaspoon of black pepper
3 tablespoons of butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil. Add the sliced yellow squash and chopped onion. Cook for about 5 minutes until tender, then drain and set aside.
In a large mixing bowl, combine the cooked squash and onion with the shredded cheddar cheese, crushed saltine crackers, milk, eggs, salt, pepper, and melted butter. Stir until well combined.
Grease a 9×13-inch casserole dish with butter or cooking spray. Pour the mixture into the prepared dish and spread it out evenly.
Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
Allow the casserole to cool for about 10 minutes before serving.
