Delicious Olive Garden Chicken Gnocchi Soup Recipe Revealed

There’s something wonderfully comforting about a bowl of soup on a chilly day, and Olive Garden’s Chicken Gnocchi Soup is a perfect choice for those cozy evenings. This creamy, hearty dish invites friends and family to gather around the table, sharing laughter and delicious food. The inspiration for this recipe draws from Italian culinary traditions, where simplicity and freshness come together to create memorable meals.

What makes this Chicken Gnocchi Soup truly special is its ability to deliver rich flavors while being incredibly easy to prepare. With tender chicken, fluffy gnocchi, and a blend of savory vegetables, this soup is not just a meal; it’s an experience that warms both the body and soul. Ideal for holidays, family dinners, or a comforting weeknight meal, this recipe will leave everyone looking for seconds.

Why You’ll Love This Recipe

This Chicken Gnocchi Soup is a fantastic recipe to add to your repertoire for several reasons. For starters, it’s quick to prepare, taking only about 30 minutes from start to finish. If you’re short on time but crave something satisfying and nutritious, this soup won’t disappoint. The creamy broth is richly flavored with spices and herbs, making it incredibly delicious and comforting.

Another reason to love this recipe is its versatility. You can easily customize the ingredients based on what you have on hand. Want it spicier? Add some crushed red pepper! Prefer it vegetarian? Just swap the chicken for your favorite veggies. The possibilities are endless!

What Does The Recipe Taste Like

This soup is a delightful symphony of flavors. The creamy broth serves as the perfect base, bringing together the savory taste of chicken with the soft, pillowy texture of the gnocchi. Fresh vegetables like spinach add a burst of color and flavor, while herbs like thyme and parsley give the soup a fragrant lift. Imagine a warm hug on a plate; that’s what every spoonful of this soup feels like. It’s rich, warm, and bursting with flavor, making it a staple recipe you’ll want to return to again and again.

Ingredients You’ll Need

• 1 tablespoon olive oil – Adds healthy fats and a rich flavor.
• 1 medium onion, diced – Gives a sweet base flavor and aroma.
• 2 cloves garlic, minced – A must for depth of flavor.
• 1 pound boneless, skinless chicken breast, diced – The hearty protein of the dish.
• 4 cups chicken broth – Forms the savory base for our soup.
• 1 cup heavy cream – Adds richness and creaminess to the soup.
• 1 package (16 ounces) gnocchi – The star ingredient that brings texture.
• 2 cups fresh spinach – A nutritious and beautiful addition.
• 1 teaspoon thyme – Provides a lovely herby note.
• Salt and pepper to taste – Essential for seasoning.

Main Ingredients

Olive oil: This is your base for cooking. It provides flavor and helps to sauté the vegetables.

Onion: Diced onions lend a sweet and savory profile to the soup and enhance its scent as they cook.

Garlic: Minced garlic is essential for adding that signature aromatic flavor.

Chicken breast: A good source of protein, the chicken not only adds heartiness but also absorbs the delicious broth’s flavors.

Chicken broth: As the liquid base, it infuses the soup with savory depth. Low-sodium options can be used for better control of the saltiness.

Heavy cream: This ingredient creates a luxurious, velvety texture that makes the soup irresistible.

Gnocchi: These soft potato dumplings are a delightful twist that provides comfort and satisfaction in every spoonful.

Fresh spinach: A nutritional powerhouse, it adds color and balances the richness of the creamy soup.

Thyme: This herb offers a subtle, earthy flavor that complements the soup beautifully.

Salt and pepper: These basic seasonings enhance all the flavors and should be adjusted based on personal preference.

Optional Additions

Feel free to customize your soup! Here are some ideas:

• For a spicier kick, add a pinch of red pepper flakes.
• Chopped carrots or celery can provide added texture and sweetness.
• Substitute the chicken with mushrooms for a vegetarian option.
• A splash of lemon juice just before serving can brighten the dish.

Special Garnishes

Garnishing can elevate your soup both in appearance and taste. Here are some recommendations:

• Top with fresh basil leaves for a burst of color and a hint of freshness.
• Add a sprinkle of grated Parmesan cheese for a salty, nutty crunch.
• Drizzle with a little extra virgin olive oil for a richer flavor.

Step-by-Step Instructions

Follow these easy steps for making your Chicken Gnocchi Soup:

1. Heat the olive oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté onions and garlic: Add the diced onion and minced garlic, cooking until the onions become translucent.
3. Cook the chicken: Stir in the diced chicken and cook until it is no longer pink, about 5-7 minutes.
4. Add the broth: Pour in the chicken broth, bringing it to a simmer.
5. Add gnocchi: Once simmering, add the gnocchi to the pot. Cook according to the package instructions until they float to the top.
6. Stir in cream and spinach: Reduce the heat to low, then add the heavy cream and fresh spinach. Stir until the spinach wilts and the soup is heated through.
7. Season: Finally, add thyme, salt, and pepper to taste. Stir well to combine.

Recipe Variations

Adjust this recipe to fit your palate’s desires. Some popular variations include using different proteins like shredded rotisserie chicken or even adding shrimp. If you’re looking for a vegetarian option, feel free to replace the chicken with a mix of your favorite vegetables, such as zucchini, carrots, or bell peppers. The gnocchi can also be swapped for another type of pasta if preferred—just adjust the cooking times accordingly!

Serving and Storage Tips

Serve your Chicken Gnocchi Soup hot, preferably with a side of crusty baguette for dipping. This soup is best enjoyed fresh, but it can be stored in the refrigerator for 3-4 days. To reheat, simply warm on the stovetop or in the microwave, adding a splash of broth or cream if it’s thickened. Avoid freezing the soup, as the cream can split upon reheating, affecting its smooth texture.

Helpful Tips

To ensure your soup comes out beautifully every time, consider the following tips:

• Use chilled, heavy cream to avoid curdling when adding to the soup.
• Make sure your gnocchi is cooked just right—overcooked gnocchi can become mushy.
• Feel free to tweak the seasonings to match your preferences for salt and spice.

Special Equipment

Aside from your standard pots and wooden spoons, here are a few pieces of equipment that can make your cooking experience smoother:

• A large Dutch oven or heavy pot is ideal for making soups.
• A wooden spoon is perfect for stirring without scratching your pot.
• A cutting board and a sharp knife make chopping ingredients quick and easy.

Frequently Asked Questions

Can I use frozen gnocchi in this recipe?

Yes, you can use frozen gnocchi! There’s no need to thaw; just add them directly to the simmering broth.

How can I make this soup gluten-free?

To make this soup gluten-free, use gluten-free gnocchi and ensure your chicken broth is certified gluten-free.

Can I prepare this soup in advance?

While it’s best enjoyed fresh, you can prepare the components in advance and combine them on the day you want to serve.

What can I serve with Chicken Gnocchi Soup?

This soup pairs wonderfully with a side of garlic bread or a fresh green salad for a balanced meal.

Conclusion

This Olive Garden Chicken Gnocchi Soup is not just a dish; it’s an experience filled with warmth and flavor, perfect for creating cozy moments with loved ones. Its rich and creamy texture, paired with tender chicken and enticing gnocchi, brings happiness to the table and touches the heart. So why not give this recipe a try? We’d love to hear how it turns out for you! Share your experiences and any adaptations in the comments below—after all, great recipes are meant to be shared and cherished.

Delicious Olive Garden Chicken Gnocchi Soup Recipe Revealed

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: souzanfood
• Total Time: 30 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Discover the delicious recipe for Olive Garden Chicken Gnocchi Soup Uncover secret ingredients and savor the flavors in every bowl Enjoy

---

Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 pound boneless, skinless chicken breast, diced

4 cups chicken broth

1 cup heavy cream

1 package (16 ounces) gnocchi

2 cups fresh spinach

1 teaspoon thyme

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion and minced garlic, cooking until the onions become translucent.

Stir in the diced chicken and cook until it is no longer pink, about 5-7 minutes.

Pour in the chicken broth, bringing it to a simmer.

Once simmering, add the gnocchi to the pot. Cook according to the package instructions until they float to the top.

Reduce the heat to low, then add the heavy cream and fresh spinach. Stir until the spinach wilts and the soup is heated through.

Finally, add thyme, salt, and pepper to taste. Stir well to combine.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Calories: 350 calories
• Sugar: 3 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 20 grams