Discover the delicious recipe for Olive Garden Chicken Gnocchi Soup Uncover secret ingredients and savor the flavors in every bowl Enjoy

Scale

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 pound boneless, skinless chicken breast, diced

4 cups chicken broth

1 cup heavy cream

1 package (16 ounces) gnocchi

2 cups fresh spinach

1 teaspoon thyme

Salt and pepper to taste

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In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the diced onion and minced garlic, cooking until the onions become translucent.

Stir in the diced chicken and cook until it is no longer pink, about 5-7 minutes.

Pour in the chicken broth, bringing it to a simmer.

Once simmering, add the gnocchi to the pot. Cook according to the package instructions until they float to the top.

Reduce the heat to low, then add the heavy cream and fresh spinach. Stir until the spinach wilts and the soup is heated through.

Finally, add thyme, salt, and pepper to taste. Stir well to combine.