Savor the easy delicious Bold OnePan Honey BBQ Chicken Rice A perfect meal for busy nights combining flavors in one hasslefree dish

Scale

4 chicken thighs (bone-in, skin-on)

1 cup rice (white or brown)

1 cup chicken broth

½ cup honey

½ cup BBQ sauce

1 tablespoon olive oil

Salt and pepper (to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

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Prep the Chicken: Season the chicken thighs with salt, pepper, garlic powder, and onion powder.

Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Cook the chicken thighs skin-side down for 5-7 minutes until golden brown.

Combine the Sauces: Whisk honey and BBQ sauce together. Pour half over the chicken once browned.

Add the Rice: Add uncooked rice and chicken broth to the pan. Stir gently.

Simmer: Bring to a boil, reduce heat, cover, and simmer for 20-25 minutes.

Final Touches: Drizzle remaining sauce over the chicken and let sit for 5 minutes.

Serve: Fluff rice, serve chicken over it, and garnish as desired.