Savor the simplicity of this Easy OnePan Cheeseburger Rice recipe Quick delicious its the perfect weeknight meal for the whole family
Ingredients
Scale
1 lb ground beef
1 cup long-grain white rice
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup shredded cheddar cheese
1/4 cup ketchup
Salt and pepper to taste
Optional toppings: pickles, mustard, or diced tomatoes
Instructions
In a large skillet over medium heat, add the ground beef and cook until browned, approximately 5-7 minutes.
Once the beef is browned, stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until they soften.
Add in the long-grain rice, beef broth, ketchup, salt, and pepper. Stir everything well to combine.
Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it cook for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
Once the rice is cooked, sprinkle the shredded cheddar cheese on top. Cover again, allowing the cheese to melt for about 2-3 minutes.
Finally, remove from heat and garnish with your desired toppings before serving warm.
