Savory One Pan Cheesy Smoked Sausage Pasta Recipe Delight
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in this Savory One Pan Cheesy creation Quick easy and packed with flavor this Smoked Sausage Pasta recipe delights every palate
Ingredients
Scale
8 ounces of pasta (like penne or rotini)
12 ounces of smoked sausage, sliced
1 tablespoon of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 teaspoon of Italian seasoning
1/2 teaspoon of crushed red pepper flakes (optional)
2 cups of chicken broth
1 cup of heavy cream
1 cup of shredded cheese (cheddar or a blend)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Ingredients: Start by slicing the sausage, dicing the onion, and mincing the garlic.
Brown the Sausage: In a large skillet, heat olive oil. Add sliced sausage and cook for about 5-7 minutes until browned.
Sauté the Onion and Garlic: Add diced onion and cook until softened, then add minced garlic for another minute.
Add the Pasta and Liquids: Stir in Italian seasoning and optional red pepper flakes. Add uncooked pasta, chicken broth, and heavy cream. Bring to a gentle boil.
Simmer the Pasta: Reduce heat to low, cover, and simmer for 12-15 minutes until pasta is al dente.
Stir in the Cheese: Remove from heat and stir in shredded cheese until melted and well combined.
Season and Garnish: Taste and season with salt and pepper. Garnish with parsley before serving.
