Description
Savor this delicious onepan gnocchi with spinach mushrooms recipe Quick easy and packed with flavorperfect for any night
Ingredients
Scale
- 1 pound Gnocchi
- 4 cups Fresh Spinach
- 8 ounces Mushrooms
- 3 cloves Garlic
- 1 cup Vegetable Broth
- 2 tablespoons Olive Oil
- ½ cup Parmesan Cheese, grated
- Salt and Pepper to taste
- Optional: Red Pepper Flakes
- Optional: Sun-Dried Tomatoes
- Optional: Fresh Herbs
Instructions
- Prepare the Ingredients: Begin by washing the spinach thoroughly. Slice the mushrooms and mince the garlic.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the Garlic and Mushrooms: Once the oil is hot, add the minced garlic and sliced mushrooms. Cook for about 4-5 minutes until the mushrooms are tender and the garlic is fragrant.
- Add the Gnocchi: Stir in the gnocchi, allowing it to sauté with the mushrooms for an additional 2-3 minutes.
- Add the Broth: Pour in the vegetable broth and bring to a gentle simmer. Stir occasionally to prevent sticking.
- Add the Spinach: Once the broth starts bubbling, add the spinach and cover the skillet. Let it cook for about 3-4 minutes until the spinach wilts.
- Season and Serve: Season with salt and pepper to taste, then stir in the grated Parmesan cheese. Serve hot with your choice of garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams