Description
Savor this irresistible One-Pot Cheeseburger Pasta recipe ready in just 30 mins Quick, easy, and delicious for busy weeknights. Enjoy
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- Optional toppings: pickles, diced tomatoes, lettuce
Instructions
- In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the diced onion and minced garlic, and cook for an additional 2-3 minutes until the onion is translucent.
- Pour in the beef broth and diced tomatoes with juices, stir to combine, then add elbow macaroni, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce to a simmer and cover. Cook for about 10-12 minutes until the pasta is cooked al dente, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted. If the pasta seems dry, add broth or water as needed.
- Serve the One-Pot Cheeseburger Pasta hot, garnished with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams