Delicious One Pot Chicken Shawarma Rice Recipe for Family Feasts
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor a quick flavorful one pot chicken shawarma rice meal thats perfect for family gatherings Simple delicious and satisfying for everyone
Ingredients
Scale
1.5 pounds boneless, skinless chicken thighs
1 tablespoon shawarma spice blend
1 large onion, diced
4 garlic cloves, minced
2 cups long-grain rice
4 cups chicken broth
1 can (15 ounces) chickpeas, drained
2 tablespoons olive oil
Salt and pepper to taste
Optional: Bell peppers or carrots, Fresh herbs like cilantro or parsley, Extra lemon wedges, Greek yogurt or tahini sauce, Toasted pine nuts or slivered almonds
Instructions
Prep the Chicken: Cut the chicken thighs into bite-sized pieces and season with shawarma spice, salt, and pepper. Let sit for 15 minutes.
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and sauté until golden.
Cook the Chicken: Add marinated chicken and brown on all sides, about 7-10 minutes. Stir in minced garlic for another minute.
Add the Rice and Broth: Stir in rice, then pour in chicken broth and add chickpeas. Bring to a gentle boil.
Simmer to Perfection: Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and absorbs broth.
Fluff It Up: Let sit off heat for 5 minutes, then fluff rice with a fork.
Finish and Serve: Top with fresh herbs, yogurt or tahini, and optional nuts.
Notes
A comforting and flavorful dish combining chicken, spices, and rice in one pot, perfect for busy weeknights.
