Name: Savory One Pot French Onion Pasta Effortless Comfort Meal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz. pasta (your favorite shape); 3 large onions; 4 cups beef broth; 1 cup heavy cream; 2 cups Gruyère cheese; 4 tablespoons butter; Salt & pepper; 1 teaspoon thyme; Optional: cooked beef or chicken, fresh parsley, white wine; Special Garnishes: crusty bread or croutons, extra grated cheese

Description

Discover this simple one pot French onion pasta recipe bringing savory comfort to your table with minimal cleanup and maximum flavor Enjoy

Ingredients

Scale

8 oz. pasta (your favorite shape)

3 large onions

4 cups beef broth

1 cup heavy cream

2 cups Gruyère cheese

4 tablespoons butter

Salt & pepper

1 teaspoon thyme

Optional: cooked beef or chicken, fresh parsley, white wine

Special Garnishes: crusty bread or croutons, extra grated cheese

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Instructions

Caramelize the Onions: In your pot, melt the butter and add sliced onions with a pinch of salt. Stir occasionally for 20-25 minutes until golden.

Add the Broth: Add beef broth and thyme. Stir and bring to a simmer.

Throw in the Pasta: Add pasta and cook per package instructions, ensuring it’s immersed in broth.

Add Cream and Cheese: Once pasta is al dente, add heavy cream and grated Gruyère gradually. Stir until creamy. Season to taste.

Garnish and Serve: Serve with extra cheese and crispy croutons. Optionally add parsley.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Cuisine: French

Nutrition

Calories: 750 calories
Sugar: 5 grams
Fat: 40 grams
Saturated Fat: 40 grams
Carbohydrates: 70 grams
Fiber: 3 grams
Protein: 20 grams