Description
Discover the Irresistible One Pot Mexican Beef Rice Skillet Delight Quick easy and full of flavoryour new favorite weeknight meal
1 pound ground beef1 cup long-grain white rice1 can (15 oz) black beans, rinsed and drained1 can (14.5 oz) diced tomatoes1 medium onion, chopped1 bell pepper (red, yellow, or green), chopped3 cloves garlic, minced2 cups beef broth1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon paprikaSalt and pepper to tasteFresh cilantro for garnish (optional)
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.Add the chopped onion and bell pepper to the skillet. Cook for about 5 minutes until softened.Stir in minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute until fragrant.Add washed rice, black beans, diced tomatoes (with juice), and beef broth to the skillet. Stir and bring to a boil.Reduce heat to low, cover, and let simmer for about 20 minutes or until rice is tender and liquid is absorbed.Fluff rice with a fork and adjust seasoning with more salt or pepper if needed.Garnish with fresh cilantro and desired toppings before serving. - Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 550 calories
- Sugar: 5g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
