Irresistible Orange Cream Scones Recipe for Perfect Mornings
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Author:souzanfood
Total Time:35 minutes
Yield:8 scones 1x
Description
Bake delicious orange cream scones for perfect mornings. Enjoy a delightful treat with a burst of citrus flavor in every bite. Perfect for brunch!
Ingredients
Scale
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup of cold unsalted butter (cut into small cubes)
2/3 cup of heavy cream
Zest of 1 large orange
1/2 teaspoon of vanilla extract
1 large egg
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
In another bowl, whisk together the heavy cream, egg, vanilla extract, and orange zest until combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Turn the dough out onto a floured surface, pat it into a circle about 1 inch thick, and slice it into 8 wedges.
Transfer the scones to a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Notes
These Orange Cream Scones encapsulate the bliss of cozy weekend mornings filled with laughter and warmth. Enjoy a delightful balance of creamy and tangy flavors, perfect for brunch or afternoon tea.
