Description
Savor sweet spicy orange ginger honey cakes a perfect combo of flavors Ideal for any occasion these treats will delight your taste buds
Ingredients
Scale
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of ground ginger
- ½ cup of unsalted butter, softened
- ¾ cup of honey
- 2 large eggs
- Zest of 1 large orange
- ½ cup of fresh orange juice
- Chopped nuts (optional)
- Chocolate chips (optional)
- Powdered sugar (for garnish, optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cupcake or muffin pan with butter or use muffin liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground ginger.
- In another large bowl, beat the softened butter and honey until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Zest and juice the orange, then fold them into the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for about 15-20 minutes, or until they spring back when pressed.
- Cool for 5 minutes before transferring to a wire rack.
Notes
Delightful orange ginger honey cakes that bring sunshine and warmth with every bite, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g