Delicious Orecchiette with Savory Mushroom Thyme Sauce
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings
Description
Savor Delicious Orecchiette in a rich Mushroom Thyme Sauce A perfect dish for pasta lovers seeking comfort and flavor in every bite
Ingredients
Orecchiette (12 oz)
Mushrooms (8 oz, sliced)
Fresh Thyme (2 tsp, chopped)
Garlic (3 cloves, minced)
Olive Oil (2 tbsp)
Parmesan Cheese (1/2 cup, grated)
Salt and Pepper (to taste)
Chili Flakes (optional)
Spinach or Kale (optional)
Walnuts or Pine Nuts (optional)
Fresh Parsley or Basil (for garnish)
Extra Parmesan (for serving)
Drizzle of Balsamic Glaze (optional)
Instructions
Begin by bringing a large pot of salted water to a boil. Add the orecchiette and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to brown it. Then, add the sliced mushrooms and cook until they are golden brown and have released their moisture, about 5-7 minutes.
Once the mushrooms are perfectly cooked, stir in the chopped thyme. Season with salt and pepper to taste. If desired, add chili flakes at this stage for a bit of heat. Cook for another minute to allow the flavors to meld.
Now, add the drained orecchiette directly into the skillet with the mushroom sauce. Toss well to coat the pasta. If the mixture seems dry, add a splash of the reserved pasta water to create a silky sauce. Cook together for 1-2 minutes to heat through.
Remove the skillet from the heat and fold in the grated Parmesan cheese, allowing it to melt into the pasta. This will bring everything together in a deliciously creamy sauce.
Plate your orecchiette with mushroom thyme sauce, and garnish with additional Parmesan, fresh herbs, or nuts as desired. Serve immediately and enjoy the delightful flavors!
