Indulge in this irresistible nobake cheesecake featuring Oreo cherry and chocolate chip flavors Perfect for any occasion its a dessert delight
Ingredients
Scale
1 ½ cups Oreo cookie crumbs
½ cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
1 cup cherries, pitted and chopped
½ cup chocolate chips
Instructions
Prepare the crust: In a bowl, mix the Oreo cookie crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while you make the filling.
Make the filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
Add the whipped cream: Gently fold in the whipped cream until fully combined and light.
Incorporate cherries and chocolate chips: Carefully fold in the chopped cherries and chocolate chips, ensuring they’re evenly distributed throughout the filling.
Assemble the cheesecake: Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until set.
Serve: When ready to serve, run a knife around the edges of the cheesecake and release the springform pan. Top with additional cherries or whipped cream garnish as desired.
